[FOOD] Honey's Southern Pecan Pie

 

Honey's Southern Pecan Pie • 1-1/2 cups of pecans divided ( 1/2 cup pecans finally crashed) ( 1/2 cup coarsely chopped) ( 1/2 whole) • deep dish pie crust • 3 large eggs at room temperature • 4 tablespoons of butter • 3/4 corn syrup • 1/4 cup Maple syrup • 3/4 cup light brown sugar • 4 heavy cream • 1 tablespoon flour • 1/2 teaspoon salt • 1 teaspoon vanilla flavor • a dash of nutmeg   In a large sauce pan on medium high heat melt butter add sugar. Consistently stir until sugar is dissolved be careful not to burn you sugar stir add your corn syrup bring to a light boil turn off the heat add heavy cream and 1/2 finely crushed pecans and flour stir well and allow to completely cool once your mixture is cool add your eggs (make sure you whip the eggs before adding into mixture adding 1 tablespoon of water to your eggs before whipping. Before adding this mixture to your piecrust brush on melted butter add your 1/2 cup of coarsely chopped pecans in the bottom of your pie crust now your mixture top with your whole pecans place on the middle rack in a preheated oven at 350° for 40 to 45 minutes allow to cool for 15 to 20 minutes this pie is delicious served at room temperature or chilled. Serve with ice cream or Cool Whip.   HONEY