[FOOD] Southern Banana Pudding by Dr. Teresa A. Smith, Dr. TAS

 

Southern Banana Pudding

by Dr. Teresa A. Smith, Dr. TAS

Ingredients

2 bananas, sliced (I only had 2 bananas, 4 bananas would have been better)

1 pack of JELL-O Banana Cream Sugar Free & Fat Free Instant Pudding

1 pack of JELL-O Cheesecake Sugar Free & Fat Free Instant Pudding

2 scoops of vanilla custard protein powder

1 teaspoon cinnamon

2 cups Stevia in the raw or to taste

¼ cup vanilla flavoring

½ cup Bailey Irish Cream 2 cups of cold Fairlife^® Milk

¾ cup of cold water 2 cups of animal crackers or cookie of choice 2 cups of protein probiotic cookies or cookie of choice

¼ cup of pecans

¼ cup of walnuts

 

Preparation

Mix pudding, protein powder, Stevia, cinnamon, milk, water, flavoring, and Irish Cream in a large mixing bowl until it thickens. Then layer cookies, bananas, walnuts, cookies, bananas, and pecans in a glass casserole dish. 

Continue layering until all ingredients are used. Pour the pudding mixture over the layers after making a well in the pudding. This will ensure the pudding gets to the bottom of the dish. If you have leftover nuts, sprinkle them on the banana pudding. Cover and refrigerate for 2 hours before serving.