Conversations Magazine's October/November Issue

Conversations Magazine's October/November Issue

AUTHOR SPOTLIGHT: Dennis Perkins

Saturday, June 8, 2019

[FOOD] Old Fashion Buttermilk Pound Cake~ from Chef/Author Deborah Hunter

Are you ready for THE BEST POUND CAKE EVER?

This super rich, moist, delicious pound cake will serve perfectly with your morning cup of coffee or favorite scoop of ice cream at dinner time! Here's what you need for Old Fashion Buttermilk Pound Cake:

• 2 stick butter soften
• 1/2 cups shortening
• 2 cups sugar
• 1-1/2 cups powdered sugar
• 5 eggs room temperature
• 2 cups flour
• 1/2 teaspoon salt
• less 1/2 teaspoon baking powder
• 1-1/2 buttermilk
•Cream butter and shortening until light and creamy
• add sugar 1 cup at a time
• add eggs 1 at a time
• add flour a spoonful at a time mix well
• add salt baking powder
• slowly blend in buttermilk
• batter will have a rich texture
• pour batter into a oiled and floured pancake pan

Place into a pre-heated oven at 350 degrees for 1 1/2 hours. Your cake should appear a nice golden brown. Turn off the oven and cover the top of the cake with foil, letting it rest in the oven until oven is completely cool. Remove and let cake rest for another 10 minutes before removing from the pan. You're now ready to slice and serve, enjoying what I like to call MISSISSIPPI GOODNESS.

If you enjoy this recipe don’t forget to get Deborah Hunter's cookbook MY DELICIOUS DELICIOUS MISSISSIPPI LIFE on Amazon.com.

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